Every night is fondue night! Fun for family and friends to enjoy around the table.
Serves 4 to 6
  • 12 ounces Flagship cheese, grated (about 3 cups)
  • 12 ounces Dutch Hollow Dulcet cheese, grated (about 3 cups)
  • 2 tablespoons cornstarch
  • 1 1/4 cups hard apple cider
  • 4 teaspoons freshly squeezed lemon juice
  • 1 teaspoon freshly ground black pepper
  • Assorted food for dipping such as bread cubes, apples, broccoli or cauliflower
  1. In a medium bowl, toss the cheeses and cornstarch together until the cheese is fully coated. Set aside.
  2. In a fondue pot over medium heat, bring the apple cider and lemon juice to a simmer. Slowly add the cheese, stirring after each addition to fully incorporate the cheese. Once smooth, sprinkle with the pepper and serve.
  3. Note: Do not let the fondue boil as that may cause the cheese to separate and become stringy.

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